Don't know if any of you have had this hassle before or not, but it is very hard to peel hard boiled eggs when they are fresh. Well, I found a solution and I am thrilled.
These eggs pictured were less than 48 hours old, I put them in my pressure cooker, in my steamer basket and had them on low pressure for 6 minutes with a natural release...PERFECT...now that I mastered that skill I will have to figure out what I am going to do with hard boiled eggs ... no one likes them here. I tried egg salad today and two of the four kiddos took seconds the other two, well lets just say they did the bite - drink - and swallow method.
All for now, gotta run and get some science done before I start supper which is some freshly ground venison in spaghetti.
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